Las Vegas Weekend Guide for Angelenos, Fall 2018

Las Vegas Weekend Guide for Angelenos, Fall 2018

Inside Bavette’s, Las Vegas

A quick hit guide to everything Sin City, all in one weekly article

Going to Vegas this weekend? Planning a trip in the near future? Eater is here for you, with a quick, handy guide to the best in Sin City, from restaurants and bars to nightlife. This article will be updated every week with the newest restaurant openings.

September 28, 2018

The Vegas news roundup

  • The big news this week was NoMad Bar’s reveal inside the Park MGM resort (actually it’ll go into the NoMad hotel, which is the top few floors of the Park MGM). The classy drinking establishment from the same team behind LA’s NoMad boasts a dark lounge, grand piano, and bites from Daniel Humm. Barman Leo Robitschek assembles the cocktail menu here, which could become one of the better places to drink in Vegas once it opens.
  • Food Network personality Michael Symon teases some photos of his upcoming Mabel’s BBQ, set to open inside the Palms just off the casino floor later this year. The huge space will have an outdoor patio too, which should come in handy during the cooler fall and winter months.
  • LA nightlife impresarios Jonnie and Mark Houston show off a bit of their upcoming nightclub On the Record, which goes into the Park MGM’s ground floor. There’s elements of many of their LA spots, from Good Times at Davey Wayne’s and Dirty Laundry to K-Town’s Breakroom 86, including three karaoke rooms. The place opens just before the New Year on December 28.
  • MB Steak at the Hard Rock Hotel has a crazy 16-pound Tomahawk steak served tableside that costs $1,200. It should feed up to 12 people and it comes with a ton of shareable sides like lobster mac & cheese. It needs to be ordered 72 hours in advance, so plan this one on an upcoming trip.
  • Vegas is really into secrets, so here’s ten secret restaurants and bars to find in the city, from the speakeasy the Mob Museum to exclusive Paiza Club at the Venetian.

Restaurant pick of the week: Bavette’s Steakhouse & Bar

The entrance to Bavette’s
Amelinda B Lee
The entrance to Bavette’s

This Chicago transplant goes into the Park MGM hotel bringing much of its dark Windy City vibe deep inside this newly remodeled resort. It’s been open only a year, but it’s already one of Vegas’s best steakhouses thanks to a fairly straightforward approach of quality and good service. The interior is striking and original, with a meandering hallway that opens up to a lounge area before revealing a huge dining room chock full of details.

The room looks a lot better than its Chicago original, which has more of that Boardwalk Empire vibe. Here in Sin City, it’s more ritzy and plush, with jazzy music, colorful artwork, and sturdy leather chairs. Start with an elegantly stirred Bijou cocktail and share the plump shrimp de longhe, mopping up the tangy garlic herb sauce on the bottom. The steaks are fantastic, broiled dry-aged prime cuts plus fine dining-level side dishes. The dry-aged bone-in ribeye is the way to go, large enough to split.

Bavette’s Steakhouse & Bar. 3770 S Las Vegas Blvd, Las Vegas, NV.

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